Relief from the Feast and Instant Pot Chicken Parm Spaghetti Squash

• Gluten free

• Meat

  • 1 lb Chicken, cooked

• Produce

  • 1 Spaghetti squash

• Condiments

  • 1 cup Marinara sauce

• Dairy

  • 16 oz Mozzarella

Found on adventuresofanurse.com

Description

Ingredients

• 1 Spaghetti Squash
• 1 Cup Marinara sauce
• 1 pound cooked cubed chicken
• 16 oz mozzarella

Directions

• Split squash in half and remove seeds.
• Place 1 cup water in the instant pot and place both halves of the squash on your trivet.
• Place pot on manual high pressure for 20 minutes.
• Do a quick release.
• Remove both squashes from the IP. With a fork shred the squash into spaghetti-like pieces.
• Pour sauce over your squash and mix. Top with cubed chicken and cover with mozzarella cheese.
• Place in the broiler for 1-2 minutes or until cheese is melted.