Skillet tuna melts with avocado

• Seafood

  • 2 5-ounce cans Albacore tuna, water-packed

• Produce

  • 2 Avocados
  • 1 Beefsteak tomato

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 6 slices White bread

• Dairy

  • 3 tbsp Butter
  • 6 slices Cheddar cheese, sharp

Found on savorytooth.com

Description

Directions

• Combine and mix tuna, mayonnaise, salt, and pepper in a bowl. Set aside.
• Mash avocados to a chunky consistency in a separate bowl. Set aside.
• Spread 1/2 tablespoon of butter on one side of each bread slice.
• For three of the bread slices, distribute and evenly spread the tuna mixture on the side without butter. Top with tomato and cheddar slices. Lastly, spread the mashed avocado on top. Place the remaining bread slices on top to form sandwiches, with the buttered side facing outward.
• Heat a pan over medium-low heat. Toast the sandwiches on each side until the cheese is melted and the bread is golden-brown, about 4 minutes per side.

Nutrition