Ham and Cheese Egg Muffins

• Gluten free

• Meat

  • 6 slices Candian bacon

• Produce

  • 1/4 cup Scallions

• Refrigerated

  • 12 Eggs, large

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 4 slices 2% sharp cheddar, sharp
  • 1/2 cup Skim milk

Found on thelemonbowl.com

Description

Directions

• Pre-heat oven to 350 degrees and spray a muffin pan with cooking spray or use a silicon pan.
• In a large bowl, whisk together eggs and milk until light and fluffy. Stir in the Canadian bacon, scallions and salt/pepper to taste.
• Divide egg mixture evenly between 12 muffin tins (about 1/3 cup each) then sprinkle evenly with sharp cheddar.
• Bake until eggs are set, 25-30 minutes. Let cool slightly to ensure eggs are set before removing from pan to serve.

Nutrition