Ham and Cheese Keto Stromboli

• Gluten free

• Meat

  • 4 oz Ham

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 4 tbsp Almond flour
  • 3 tbsp Coconut flour
  • 1 tsp Italian seasoning
  • 1 Salt and pepper

• Dairy

  • 3 1/2 oz Cheddar cheese
  • 1 1/4 cups Mozzarella cheese

Found on ruled.me

Description

Directions

• Preheat your oven to 400F and in a microwave melt your mozzarella cheese. About 1 minute, then 10 second intervals, stirring occasionally.
• Combine almond flour, coconut flour and seasonings in a mixing bowl, then place melted mozzarella on top and begin working it in.
• After about a minute, when the cheese has had a chance to cool down a bit, add in your egg and combine everything together.
• When everything is combined, transfer it to a flat surface with some parchment paper and lay a sheet of parchment paper on top.
• Use a rolling pin or your hand to flatten it out.
• Use a pizza cutter or knife to cut diagonal lines beginning from the edges of the dough to the center, leave a row of dough untouched about 4 inches wide.
• Alternate laying ham and cheddar on that uncut stretch of dough. Then lift one section of dough at a time and lay it over the top, covering your filling.
• Bake it for about 15-20 minutes until you see it has turned a golden brown color.