Ham and Cheese Waffles

• Meat

  • 1 cup Ham

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 3 tsp Baking powder
  • 2 cups Lily all-purpose flour, White
  • 1/4 tsp Salt

• Dairy

  • 1/4 cup Butter
  • 1 cup Cheddar cheese, sharp
  • 1 3/4 cups Milk

Found on southernbite.com

Ingredients

• 2 cups White Lily All-Purpose Flour
• 3 teaspoons baking powder
• ¼ teaspoon salt
• 2 eggs, lightly beaten
• 1¾ cups milk
• ¼ cup butter, melted (1/2 stick)
• 1 cup chopped ham
• 1 cup shredded sharp cheddar cheese

Directions

• Preheat the waffle iron. In a large bowl, whisk together the flour, baking powder, and salt. Stir in the eggs, milk, and melted butter. Mix until just combined. Stir in the chopped ham and cheese.
• Lightly spray the waffle iron with nonstick cooking spray, if desired. Pour about ¾ cup of batter in the waffle iron and cook until crisp. Repeat with remaining batter until all has been used. You can also keep the cooked waffles on a baking sheet in a warm oven to keep them warm until serving. Serve with syrup or even with a soft cooked egg on top.