Ham And Potato Egg Loaf

• Ingredients

  • 10 eggs;
  • 2 russet potatoes or sweet potatoes, sliced;
  • 1 onion, sliced;
  • 2 garlic cloves, minced
  • 1 cup ham, cut into cubes;
  • 1 bell pepper diced;
  • 1 tbsp. fresh parsley, minced;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com

Ingredients

• 10 eggs;
• 2 russet potatoes or sweet potatoes, sliced;
• 1 onion, sliced;
• 2 garlic cloves, minced;
• 1 cup ham, cut into cubes;
• 1 bell pepper, diced;
• 1 tbsp. fresh parsley, minced;
• Cooking fat;
• Sea salt and freshly ground black pepper;

Directions

• Melt cooking fat in a skillet over medium heat. Add the sliced potatoes, season with salt and pepper, and cook for 8 to 10 minutes. Add the onion and garlic, and cook for another 8 to 10 minutes. Place the ham and bell pepper in the pan with the sliced potatoes. Stir and cook for another 5 to 6 minutes. Preheat oven to 400 F. Line a loaf pan with parchment paper. In a bowl, whisk the eggs and fresh parsley together, and season with salt and pepper. Place the ham-potato mix in the loaf pan. Pour the eggs, on top of the ham mixture, place in the oven, and cook 20 to 25 minutes. Let rest 4 to 5 minutes before slicing and serving.