Chocolate cupcakes with vanilla bean buttercream

• Vegetarian

• Refrigerated

  • 2 Safest choice pasteurized eggs

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1/2 cup Cocoa powder, unsweetened
  • 1 cup Gold medal flour all-purpose flour
  • 1 cup Imperial sugar
  • 3 cups Imperial sugar confectioners powdered sugar
  • 1 Pinch Salt
  • 1 Vanilla bean
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Grapeseed or vegetable oil

• Dairy

  • 1 cup Butter
  • 1 tbsp Heavy cream
  • 1/2 cup Milk

Found on roxanashomebaking.com