Paleo 3:2:1 Flour Blend (Gluten-free

Diets

Ingredients

Baking & Spices
- 2 cups Almond flour
- 2/3 cup Coconut flour
- 1 1/3 cups Tapioca flour/tapioca starch

Description

Creative paleo and gluten-free recipes

This easy-to-make paleo flour blend works beautifully as a cup-for-cup replacement for all-purpose flour in many dessert recipes!

Ingredients

Directions

Measure two cups of almond flour, and sift it*.
Add the tapioca starch and coconut flour, and fluff with a fork to combine.
Sift the mixture two or three times to evenly distribute the flours.
If youre not planning on baking with the flour blend within a few days, store it in an airtight container in the refrigerator. It should last for several months, but may not taste its best past the expiration date of your almond flour.