David’s 6 Steps to Perfectly Smoked Baby Back Ribs

• Meat

  • 1 slab Baby back ribs per adult
  • 1 Grilling rack, rib
  • 1 Meat thermometer

• Produce

  • 1 tsp Garlic powder
  • 1 tsp Onion powder

• Baking & Spices

  • 1 tsp Black pepper
  • 2 tbsp Brown sugar
  • 1/2 tsp Cayenne pepper
  • 1 tsp Paprika
  • 1 tsp Salt

• Dairy

  • 1 Bbq sauce of your choice - ours is kind of secret… made of butter

• Liquids

  • 1 Charcoal grill or water smoker
  • 1 Water

• Other

  • 1 18-pound bag Charcoal
  • 1 bag Of hickory wood chunks, 6-8 soaked in water and 8-10 dry
  • small sauce pot and grilling brush or mop
  • tongs

Found on themountainkitchen.com