Warm Hummus with Spiced Lamb

• Gluten free

• Meat

  • 8 oz Ground lamb

• Produce

  • 1/4 cup Chickpea cooking liquid
  • 2 cups Chickpeas
  • 1 tbsp Flat-leaf parsley
  • 4 Scallions
  • 1/2 cup Tomatoes, canned

• Condiments

  • 1 1/2 tsp Harissa
  • 3 tsp Lemon juice, freshly squeezed
  • 1 squeeze Lemon juice, fresh

• Baking & Spices

  • 1/4 tsp Allspice, ground
  • 1/4 tsp Black pepper, freshly ground
  • 1/8 tsp Cinnamon, ground
  • 1 1/4 tsp Salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 3/4 tsp Cumin, ground
  • 2 tbsp Pine nuts, toasted

• Dairy

  • 2 tbsp Butter, salted or unsalted

Found on davidlebovitz.com