Crunchy Baked Asparagus

• Vegetarian

• Produce

  • 1 lb Asparagus

• Refrigerated

  • 2 Eggs, large

• Baking & Spices

  • 1/4 cup All-purpose flour
  • 1 Pepper

• Bread & Baked Goods

  • 1 cup Panko bread crumbs

• Dairy

  • 1/2 cup Parmesan cheese, grated

Found on tosimplyinspire.com

Description

Ingredients

• 1 pound asparagus, ends trimmed
• 1 cup Panko bread crumbs
• ¼ cup all-purpose flour
• ½ cup grated Parmesan cheese
• 2 large eggs, beaten
• Pepper to taste

Directions

• Preheat oven to 425 degrees F.
• Lightly grease a baking sheet with coconut oil or olive oil
• In a zip lock bag or grocery bag, combine Panko and Parmesan cheese.
• In another bag, add the flour.
• Put the beaten eggs in a shallow dish.
• Place the asparagus in flour bag and shake until coated. You can work in batches if youd like.
• Remove from the flour and dip into eggs
• Then place the asparagus in the panko / Parmesan cheese bag and shake until coated with this mixture.
• Place asparagus in a single layer onto the greased baking sheet.
• Place into oven and bake for 10-12 minutes, or until golden brown and crisp.