Ham Chowder

• Ingredients

  • 2 cups ham, cooked and diced;
  • Cooking fat;
  • 1 onion, diced;
  • 2 garlic cloves, minced
  • 1 cup carrots, diced;
  • 1 cup celery, sliced;
  • 1 small butternut squash, diced;
  • 1/4 cup chicken stock;
  • 1 tsp. thyme, minced;
  • 2 cups coconut milk
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com

Ingredients

• 2 cups ham, cooked and diced;
• Cooking fat;
• 1 onion, diced;
• 2 garlic cloves, minced;
• 1 cup carrots, diced;
• 1 cup celery, sliced;
• 1 small butternut squash, diced;
• 1/4 cup chicken stock;
• 1 tsp. thyme, minced;
• 2 cups coconut milk;
• Sea salt and freshly ground black pepper;

Directions

• Melt cooking fat in a saucepan over medium-high heat. Add onion, garlic, carrots, celery and butternut; cook for 8 to 10 minutes. Deglaze the saucepan with the chicken stock, scraping the bottom of the pan. Mix in the thyme, cooked ham, and season to taste. Pour in the coconut milk, bring to a boil, and lower heat to a simmer and cook for 10 to 12 minutes.