Ham Quiche Cups

• Gluten free

• Meat

  • 18 slices Ham

• Produce

  • 1/4 cup Green onion
  • 1/2 tsp Thyme, dried

• Refrigerated

  • 5 Eggs

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1 cup Milk
  • 1 1/2 cup Swiss cheese

Found on dinner-mom.com

Description

Ingredients

• 5 eggs
• 1 cup milk (any type)
• 1½ cup Swiss cheese, shredded
• ¼ cup green onion, chopped
• ½ teaspoon dried thyme
• ¼ teaspoon salt
• ⅛ teaspoon pepper
• 18 slices of thinly sliced ham

Directions

• Preheat oven to 350 degrees F.
• Whisk eggs in a bowl.
• Add remaining ingredients, except for ham, and stir to combine.
• Spray a muffin pan with cooking spray.
• Fit one slice of ham in each chamber.
• Spoon about 3 Tablespoons of egg mixture into each chamber so that it is ¾ full.
• Use a fork to distribute cheese, if necessary.
• Bake for about 25 minutes or until a toothpick inserted into the center comes out clean. The top will begin to brown. If it browns too quickly, then tent a piece of aluminum foil over the top.
• Remove from oven and cool for about 10 minutes.