Hamburger, Sausage, Broccoli Alfredo - Low Carb

• Gluten free

• Meat

  • 1 lb Ground beef
  • 1 lb Sausage, bulk

• Produce

  • 10 oz Broccoli, fresh
  • 1 clove Garlic
  • 1 Onion, small
  • 1 tsp Oregano, dried

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1 (8-oz block Cream cheese
  • 1/2 cup Heavy cream
  • 8 oz Mozzarella cheese
  • 1/2 cup Parmesan cheese, grated

Found on justapinch.com

Description

Ingredients

• 1 lb ground beef
• 1 lb bulk sausage
• 1 tsp oregano, dried
• 1 small onion, chopped
• 1 clove garlic, minced
• 10 to 12 oz fresh broccoli
• 1 (8-oz) block cream cheese
• 1/2 c heavy cream
• 1/2 c Parmesan cheese, grated
• 8 oz mozzarella cheese, shredded
• salt and pepper to taste

Directions

• 1In a large skillet, brown hamburger, sausage, onion and garlic over a medium heat. Season to taste with oregano, salt and pepper; drain excess fat. 2Meanwhile, steam the broccoli until tender yet still a little crisp; season with salt and pepper. 3Place cream cheese in a microwaveable bowl and microwave on HIGH for about 45 seconds, until soft; whisk until creamy and smooth. Gradually whisk in the cream until smooth; stir in the Parmesan cheese. 4Combine hamburger, broccoli and cream sauce in a large greased casserole dish (2 ½ quart or larger). Taste test and add additional salt and pepper if desired. Top with shredded cheese. 5Bake at 350º for about 35-45 minutes, until bubbly around edges.