Hanger Steak with Green-Garlic Sauce

• Gluten free

• Meat

  • 2 None hanger steaks or 1 skirt steak

• Produce

  • 1 tbsp Garlic
  • 1 cup Garlic* or green onions, green

• Canned Goods

  • 1/2 cup Beef broth, reduced sodium

• Baking & Spices

  • 1/2 tsp Kosher salt
  • 1/2 tsp Pepper

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 1 tbsp Sherry vinegar

• Dairy

  • 3 tbsp Butter

• Beer, Wine & Liquor

  • 1/2 cup White wine, dry

Found on myrecipes.com