Harissa Carrot salad with Feta cheese

• Vegetarian
• Gluten free

• Produce

  • 1 kg Carrots
  • 1 Garlic clove
  • 1/2 Lemon, juice and zest of
  • 1 Parsley, fresh

• Condiments

  • 50 g Harissa paste

• Baking & Spices

  • 1 Salt
  • 2 tsp Sugar

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 200 g Feta cheese

Found on simply-delicious-food.com

Description

Ingredients

• 1kg carrots, peeled
• 2 tablespoons oil
• 50g Harissa paste
• 1 garlic clove, minced
• juice and zest of ½ lemon
• 2 teaspoons sugar
• salt to taste
• fresh parsley
• 200g Feta cheese, crumbled

Directions

• With a vegetable peeler or mandolin, thinly slice the carrots into long ribbons and place into a bowl.
• Heat the oil in a small frying pan and fry the garlic and Harissa until fragrant. Add the lemon juice, sugar and salt and fry for another minute.
• Pour the Harissa mixture over the carrots and toss well.
• Add the parsley and the Feta cheese.
• Allow to stand for up to an hour and serve.