Chocolate Crunchie Slice

• Dairy

  • 100 g Butter
  • 3/4 tin Condensed milk, sweetened
  • 150 g Milk

• Other

  • 3 X 55g bars Cadbury Crunchie chocolate bars, roughly chopped (extra bars for decoration on top if you like

Found on bakeplaysmile.com

Description

Ingredients

• 1 X 250g packet of plain, sweet biscuits (such as Marie), crushed
• ¾ tin of sweetened condensed milk (you can always add a little more if the mixture is too dry)
• 100g butter, chopped
• 3 X 55g bars Cadbury Crunchie chocolate bars, roughly chopped (extra bars for decoration on top if you like)
• 150g milk (or dark/white) chocolate

Directions

• Crush the biscuits in a food processor (dont worry if there are still a fair few bigger chunks... thats fine!) and then pour into a mixing bowl.
• Melt butter and condensed milk in a saucepan over a very low heat. Mix until smooth.
• Pour warm mixture onto the biscuits and mix well.
• Very carefully add the chopped up Crunchie bars and mix well.
• Spread mixture into a standard sized rectangular slice tin linked with baking paper.
• Meanwhile, melt the chocolate in the microwave on low (stirring regularly) and pour over the cooled slice.
• Working quickly, spread the chocolate evenly over the slice. (You can also add some extra chopped up Crunchie bars to the chocolate topping while its still melted).
• Pop into the fridge until just set (tacky to the touch but not hard).
• Take out of the fridge and slice into squares.