Dominic’s Creamy Chocolate Eclairs In The Airfryer

• Vegetarian

• Refrigerated

  • 3 Eggs, medium

• Baking & Spices

  • 1 tsp Icing sugar
  • 50 g Milk chocolate
  • 100 g Plain flour
  • 1 tsp Vanilla essence
  • 164 3/4 ml Whipped cream

• Dairy

  • 75 g Butter

• Liquids

  • 150 ml Water

Found on recipethis.com

Description

Ingredients

• Éclair Dough:
• 50g Butter
• 100g Plain Flour
• 3 Medium Eggs
• 150ml Water
• Cream Filling:
• 1Tsp Vanilla Essence
• 1Tsp Icing Sugar
• 150ml Whipped Cream
• Chocolate Topping:
• 50g Milk Chocolate (chopped into chunks)
• 1Tbsp Whipped Cream
• 25g Butter

Directions

• Preheat the airfryer to 180c.
• While it is heating up, Place fat in the water and melt over a medium heat in a large pan and then bring to the boil.
• Remove it from the heat and stir in the flour.
• Return the pan to the heat and stir into it forms a medium ball in the middle of the pan.
• Transfer the dough to a cold plate so that it can cool. Once it is cool beat in the eggs until you have a smooth mixture.
• Then make into éclair shapes and place in the Airfryer. Cook for 10 minutes on 180 and a further 8 minutes on 160.
• While the dough is cooking make your cream filling – mix with a whisk the vanilla essence, whipped cream and icing sugar until nice and thick.
• Leave the eclairs to cool and while they are cooling make your chocolate topping – Place the milk chocolate, whipped cream and butter into a glass bowl. Place it over a pan of hot water and mix well until you have melted chocolate.
• Cover the tops of the eclairs with melted chocolate and then serve!