Harry Potter's Butterbeer Pudding Cookies

• Vegetarian

• Refrigerated

  • 1 Egg yolk
  • 2 Eggs, large

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar, light
  • 1/4 cup Butterscotch pudding mix, instant dry
  • 1/4 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/4 cup Vanilla pudding mix, instant dry

• Dairy

  • 1/2 cup Butter, unsalted
  • 1 tsp Imitation butter

• Desserts

  • 1 1/2 cup Heath toffee

Found on livingbettertogether.com