Homemade Creole Seasoning: Like Tony Cachere's, Only Better

• Vegan
• Gluten free

• Produce

  • 2 tsp Basil, ground
  • 3 tsp Garlic powder
  • 1 tsp Onion, granulated
  • 1 tsp Oregano, ground
  • 1 1/2 tsp Sage, ground
  • 1 tsp Thyme, ground

• Condiments

  • 2 tsp Mustard, ground

• Baking & Spices

  • 1 tsp Arrowroot powder
  • 3 tsp Black pepper, ground
  • 1 1/4 tsp Cayenne pepper
  • 2 tsp Celery salt
  • 2 tbsp Chili powder, seasoned
  • 3 tsp Paprika
  • 6 tbsp Sea salt, fine

Found on happy-mothering.com

Description

Ingredients

• 6 tablespoons fine sea salt
• 2 tablespoons seasoned chili powder
• 3 teaspoons garlic powder
• 3 teaspoons ground black pepper
• 3 teaspoons paprika
• 2 teaspoons celery salt
• 2 teaspoons ground mustard
• 2 teaspoons ground basil
• 1 1⁄2 teaspoons ground sage
• 1¼ teaspoon cayenne pepper
• 1 teaspoon arrowroot powder
• 1 teaspoon granulated onion
• 1 teaspoon ground oregano
• 1 teaspoon ground thyme

Directions

• All all spices to a small mixing bowl, then stir until well combined.
• Transfer to an 8 ounce mason jar and store with your spices.
• Use it on your favorite cajun and creole dishes.