Harvest Cranberry, Persimmon and Burrata Salad

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup 100% cranberry or pomegranate, juice
  • 3 cups Baby kale and or arugula
  • 2 Clementines
  • 3/4 cups Cranberries, dried
  • 3 Fuyu persimmons, wedges

• Condiments

  • 1/4 cup Balsamic vinegar
  • 1 tbsp Lemon juice
  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 Salt + pepper
  • 1 Sea salt, flaky

• Oils & Vinegars

  • 1/3 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Pepitas
  • 1/2 cup Walnuts, raw

• Dairy

  • 8 oz Burrata cheese, fresh

Found on halfbakedharvest.com