Sweeney Potatoes

Sweeney Potatoes

  • Cook: 1H
Sweeney Potatoes

Sweeney Potatoes

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 Parsley, fresh
    • 2 1/2 lbs Russet potatoes
  • Baking & Spices

    • 1 Kosher salt and ground black pepper
  • Dairy

    • 1/2 cup Butter, unsalted
    • 2 1/2 cups Cheddar cheese, sharp
    • 1 (8-ounce package Cream cheese
    • 1 cup Sour cream
    • 1/4 cup Whole milk
  • Time
  • Cook: 1H

Found on

cooking.nytimes.com

cooking.nytimes.com

25 0
Title:

Sweeney Potatoes Recipe

Descrition:

This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms

Sweeney Potatoes

  • Produce

    • 1 Parsley, fresh
    • 2 1/2 lbs Russet potatoes
  • Baking & Spices

    • 1 Kosher salt and ground black pepper
  • Dairy

    • 1/2 cup Butter, unsalted
    • 2 1/2 cups Cheddar cheese, sharp
    • 1 (8-ounce package Cream cheese
    • 1 cup Sour cream
    • 1/4 cup Whole milk

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

25 0

Found on cooking.nytimes.com

NYT Cooking

Sweeney Potatoes Recipe

This is a variation of a dish sometimes called "company potatoes," popular in the postwar kitchens of the 1950s, made with canned condensed soups and frozen hash browns Maura Passanisi, of Alameda, Calif., shared it with The Times as a tribute to her grandmother, Florence Sweeney, who originally served it as a Thanksgiving side dish Ms