Hash brown egg cups

Hash brown egg cups

Hash brown egg cups

Hash brown egg cups

Ingredients

  • Meat

    • 3 slices Bacon, cooked
  • Produce

    • 4 Basil, thin leaves
  • Refrigerated

    • 12 Eggs, medium
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 1/2 cup Cheddar cheese, grated
  • Other

    • 15 oz Frozen shredded hash browns, thawed or 6 baked russet potatoes, peeled and grated

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Description

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Ingredients

  • 15 oz. frozen shredded hash browns, thawed OR 6 baked russet potatoes, peeled and grated
  • 1½ cup cheddar cheese, grated
  • 1 tablespoon olive oil
  • 12 medium eggs
  • salt and pepper to taste
  • 3 slices cooked bacon, crumbled to bits
  • 4 basil leaves, sliced thin

Directions

  • Preheat oven to 425.
  • Mix together hash browns, cheese, olive oil and salt & pepper.
  • Spray the cupcake pan with non stick spray. Use a napkin to spread it all around.
  • Add ¼ cup of the hash brown mixture into each cup. Press the mixture down into each cup with your fingers, to form the shape of the hash brown cups.
  • Bake for about 15 minutes until the edges of the hash browns have browned and the cheese has melted.
  • Reduce the heat on your oven to 350.
  • Crack each egg into each cup and top with the crumbled bacon and season with salt and pepper to taste.
  • Bake the cups again. This time until the egg whites are set, about 13 to 15 minutes.
  • Remove the pan from the oven and let them cool. Top with the sliced basil leaves. Gently remove each one from the pan. Serve warm.
nobiggie.net

nobiggie.net

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Title:

Hash brown egg cups

Descrition:

When you have leftover baked potatoes, make hash brown egg cups for a delicious breakfast.

Hash brown egg cups

  • Meat

    • 3 slices Bacon, cooked
  • Produce

    • 4 Basil, thin leaves
  • Refrigerated

    • 12 Eggs, medium
  • Baking & Spices

    • 1 Salt and pepper
  • Oils & Vinegars

    • 1 tbsp Olive oil
  • Dairy

    • 1 1/2 cup Cheddar cheese, grated
  • Other

    • 15 oz Frozen shredded hash browns, thawed or 6 baked russet potatoes, peeled and grated

The first person this recipe

nobiggie.net

nobiggie.net

1095 0

Found on nobiggie.net

NoBiggie

Hash brown egg cups

When you have leftover baked potatoes, make hash brown egg cups for a delicious breakfast.