Hash Brown Potato Casserole

• Produce

  • 1 package Hash brown potatoes, frozen country-style
  • 1 Onion, chopped (about 1/4 cup, small

• Canned Goods

  • 2 cans Campbell's cream of potato soup, Condensed

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 container Sour cream

Found on campbells.com

Description

Directions

• Set the oven to 350°F.  Spray a 3-quart shallow baking dish with vegetable cooking spray. Stir the potatoes, half the Cheddar cheese, the sour cream, soup, onion and Parmesan cheese in a large bowl.  Season the potato mixture as desired.  Spread the potato mixture in the baking dish. Cover the baking dish. Bake for 45 minutes.  Uncover the baking dish.  Sprinkle with the remaining Cheddar cheese. Bake, uncovered, for 45 minutes or until the potatoes are tender and the top is lightly browned.