How to Grill Lettuce + Simple Grilled Romaine Salad Recipe (video

• Vegetarian
• Gluten free

• Produce

  • 1 Lemon, medium
  • 2 heads Romaine lettuce, fresh and firm

• Baking & Spices

  • 1 Black pepper
  • 1 Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 1 Parmesan cheese, fresh

Found on heartbeetkitchen.com

Ingredients

• 2 heads of fresh and firm romaine lettuce, cut vertically (you will have 4 halves)
• 3 tablespoons olive oil
• kosher salt, divided
• black pepper
• one medium lemon, cut in half
• fresh parmesan cheese

Directions

• Make sure grates of grill are clean and turn to medium high.
• Brush lettuce halves liberally with 1½ tablespoons olive oil, cut side and back side. Then sprinkle each halve with some salt.
• Grill for 3 minutes, cut side down, pressing with your tongs to make sure the lettuce gets a good sear. Flip and grill for one or 2 more minutes.
• Remove from grill. Sprinkle with more salt and pepper, drizzle with remaining olive oil. Squeeze fresh lemon juice over each half. Top with a tablespoon of parmesan on each halve.