Hashbrown~Pork Chop Casserole

• Meat

  • 4 inch Bone- pork chops

• Produce

  • 1 cup Onion

• Canned Goods

  • 10 3/4 1 oz can cream of celery soup
  • 1 oz Hash, frozen browns

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 tbsp Oil

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Milk
  • 1 cup Sour cream

Found on thecountrycook.net

Description

Directions

• Preheat oven to 375F degrees.
• Season both sides of pork chops with salt & freshly ground black pepper and a little garlic powder.
• In a large skillet over medium-high heat, brown pork chops on both sides in hot oil.
• Set aside.
• Be sure not to cook pork chops all the way through, they will finish cooking in the oven.
• In a large bowl, combine sour cream, soup and milk.
• Stir in hashbrowns and onion.
• Spread hash brown mixture in an ungreased 13 x 9 baking dish and sprinkle with cheese.
• Top with pork chops.
• Bake uncovered for 45-50 minutes or until heated through and pork chops are fully cooked.