Loaded Cauliflower Casserole

• Meat

  • 6 strips Bacon, cooked and crumbled

• Produce

  • 6 cups Cauliflower florets
  • 6 tbsp Green onions
  • 8 oz Mushrooms

• Condiments

  • 1/2 cup Mayonnaise

• Baking & Spices

  • 2 tsp House seasoning blend

• Dairy

  • 1 cup Cheddar cheese
  • 1 cup Colby cheese
  • 1/2 cup Sour cream

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Description

Ingredients

• 6 cups cauliflower florets
• 6-8 strips bacon, cooked and crumbled
• 6 tablespoons green onions, chopped
• ½ cup mayonnaise
• ½ cup sour cream
• 1 cup Colby cheese, shredded
• 1 cup cheddar cheese, shredded
• 8 oz mushrooms, sliced (optional)
• 2 teaspoons House Seasoning blend

Directions

• Preheat oven to 425 degrees F.
• Boil cauliflower for 8-10 minutes or until fork tender; drain.
• In a large bowl, combine mayonnaise, sour cream, half of the bacon, 3 tablespoons green onions, ½ cup colby cheese, ½ cup cheese cheese, House Seasoning blend and cauliflower.
• Pour into 13x9 baking dish and top with remaining bacon, green onions and cheeses.
• Bake for 15-20 minutes or until cheese melts.