Hawaiian Grilled Chicken Mango Salad Citrus Vinaigrette

• Gluten free

• Meat

  • 1 lb Chicken breasts

• Produce

  • 1 Avocado
  • 2 tsp Ginger
  • 1 Mango
  • 4 cups Romaine lettuce
  • 1 Sweet pepper

• Condiments

  • 1 tbsp Agave
  • 2 tbsp Lime juice
  • 1 tbsp Mustard
  • 1/4 cup Soy sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Drinks

  • 1/3 cup Orange juice
  • 1/2 cup Pineapple juice

Found on wholeandheavenlyoven.com

Description

Ingredients

• 1 lb chicken breasts
• 1/2 cup pineapple juice
• 1/3 cup orange juice
• 2 tablespoons lime juice
• 1 tablespoon agave
• 1 tablespoon mustard
• Salt and pepper to taste
• 1/4 cup soy sauce
• 2 teaspoons grated ginger
• 1 mango
• 1 sweet pepper
• 1 avocado
• 4 cups romaine lettuce
• 1/4 cup olive oil
• CHICKEN:
• 1/2 cup pineapple juice
• 1/4 cup soy sauce
• 2 teaspoons fresh grated ginger
• 1 tablespoon agave syrup
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 lb boneless skinless chicken breast cutlets
• SALAD:
• 4 cups chopped romaine lettuce
• 1 large mango, peeled and diced
• 1 large roasted sweet pepper, thinly sliced
• 1 avocado, pitted and diced
• VINAIGRETTE:
• 1/3 cup orange juice
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 2 tablespoons lime juice
• Salt and pepper to taste

Directions

• Make the chicken: In a large bowl, whisk pineapple juice, soy sauce, ginger, agave, salt, and pepper until smooth. Place chicken in a resealable plastic bag. Pour marinade over chicken and seal bag. Marinade chicken in refrigerator at least 4 hours or overnight.
• Remove chicken from marinade and discard marinade. Grill chicken over medium-high heat, turning once until chicken registers 165F, about 10-15 minutes. When chicken is cool enough to handle, slice into thin strips. Set aside.
• Make the salad: In a large bowl, combine lettuce, mango, sweet pepper, avocado, and chicken strips. Set aside for a moment to prepare the dressing.
• Make the vinaigrette: In a small bowl, whisk all dressing ingredients until smooth. Season with salt and pepper to taste.
• When ready to serve salad, pour dressing over top and toss to combine. Enjoy!

Nutrition