Peanut butter brownie caramelitas

• Vegetarian

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 cup Peanut butter morsels

• Baking & Spices

  • 1 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 2/3 cup Cocoa powder, unsweetened
  • 1 eleven ounce bag Kraft caramel bits
  • 1/2 tsp Salt
  • 3 tsp Vanilla
  • 2 cups White sugar

• Dairy

  • 1 cup Butter
  • 1/2 cup Milk

Found on iambaker.net

Description

Ingredients

• 1 cup butter melted, then cooled
• 4 eggs
• 2 teaspoons McCormick® vanilla
• 2 cups white sugar
• 2/3 cup unsweetened cocoa powder
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup peanut butter morsels
• 1 eleven ounce bag of Kraft® Caramel Bits
• 1 teaspoon McCormick® vanilla extract
• 1/2 cup milk

Directions

• Melt butter in microwave and set aside to cool slightly.
• Sift together all dry ingredients in a large bowl.
• In a medium bowl, beat the eggs with the vanilla. Add into the dry ingredients and gently stir.
• Pour the melted butter into brownie mixture and mix until just incorporated.
• Spread 1/2 of the brownie batter (about 2 cups) into a prepared 9-inch square pan and bake for 10-12 minutes at 350 degrees.
• Place caramel bits in a medium saucepan and turn heat to medium-low. Add in milk and stir until all caramel bits are melted (about 5 minutes). Remove from heat and add in vanilla, stir to full incorporate.
• When time is up, remove brownie from oven and cover with 1 cup of peanut butter morsels.
• Pour caramel sauce over over peanut butter morsels.
• Cover caramel sauce with remaining two cups of brownie batter.
• Bake for 18-20 minutes, or until edges start to get a little dark.
• Remove from oven and allow to cool completely, at least 4 hours.