Hawaiian Host Milk Chocolate AlohaMac Butter Cookies

• Vegetarian

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1/2 granulated cup Brown sugar, light
  • 1 1/4 cup Flour
  • 7 oz Hawaiian host milk chocolate alohamacs
  • 1/2 tsp Salt
  • 1/2 granulated cup Sugar
  • 1/2 tsp Vanilla extract

• Dairy

  • 1/2 unsalted room temperature cup Butter

Found on tammileetips.com

Description

Ingredients

• Hawaiian Host Milk Chocolate AlohaMacs 7 oz. (14 pieces)
• Butter, unsalted (room temperature) ½ cup
• Sugar, granulated ½ cup
• Light Brown sugar, granulated ½ cup
• Egg, Large 1
• Vanilla Extract ½ teaspoon
• Flour 1¼ cup
• Salt ½ teaspoon
• Baking Soda ½ teaspoon

Directions

• Preheat oven to 350 degrees.
• Mix butter and sugars in large bowl until light and fluffy.
• Add egg and beat, then add vanilla extract.
• Mix flour, salt and soda, and add gradually to butter mixture.
• Fold in Hawaiian Host Milk Chocolate pieces.
• Drop rounded spoonfuls onto greased cookie sheets.
• Bake 8 to 10 minutes in the preheated oven, until light brown.
• Allow cookies to cool on baking sheet for 5 minutes. Then place on wire rack to cool