(Slow Cooker BBQ Chicken Chili Mac

• Meat

  • 3 cups Chicken, cooked

• Produce

  • 1 540ml (19oz can Black or kidney beans
  • 1 tsp Garlic
  • 1/2 Onion
  • 1 28 oz can Tomatoes, with juice

• Canned Goods

  • 2 cups Chicken broth

• Condiments

  • 1/2 cup Barbecue sauce
  • 1/2 cup Ketchup

• Pasta & Grains

  • 3 cups Macaroni, dry

• Baking & Spices

  • 1 tbsp Chili powder
  • 1 Red pepper
  • 1 Salt

• Dairy

  • 2 cups Cheddar cheese

Found on thereciperebel.com

Description

Ingredients

• 3 cups chopped cooked chicken (see post for notes on uncooked chicken)
• 1 red pepper, diced
• ½ onion, diced
• 1 540ml (19oz) can black or kidney beans, drained and rinsed
• 1 tbsp chili powder
• 1 28 oz can diced tomatoes with juice
• 1 tsp minced garlic
• ½ cup barbecue sauce
• ½ cup ketchup
• 2 cups chicken broth
• salt, to taste
• 3 cups dry macaroni (I use whole wheat or high fiber white)
• 2 cups shredded cheddar cheese

Directions

• Add chicken, pepper, onion, beans, chili, powder, tomatoes, garlic, barbecue sauce, ketchup and chicken broth to slow cooker. Cook on low for 4-6 hours (because I used cooked chicken, the cooking time is pretty flexible -- if using raw chicken, youll want to cook at least 6-8 hours on low).
• Half an hour before you wish to serve, set slow cooker to high and stir in salt to taste and dry pasta.
• After 20-25 minutes, check to see that your pasta is cooked (if not, give it a little more time. I found that 25 minutes was perfect). Stir in cheese and serve.

Nutrition