Hawaiian Meatballs and Rice

• Gluten free

• Meat

  • 2 lb Ground round beef

• Produce

  • 1 1/2 cup Green pepper, frozen
  • 2/3 cup Onion
  • 2 can Pineapple in, juice

• Condiments

  • 2 cup Hunt sa original barbecue sauce

• Pasta & Grains

  • 4 1/2 cups Brown rice, instant

• Baking & Spices

  • 1/4 tsp Black pepper, ground
  • 1 tsp Seasoned salt

• Oils & Vinegars

  • 2 Pama original no stick cooking spray

• Liquids

  • 1/2 cup Water

Found on readyseteat.com

Description

Ingredients

• 1 cup Hunts® Original Barbecue Sauce, divided
• 1 pound ground round beef (85% lean)
• 1/3 cup finely chopped onion
• 2-1/4 cups instant brown rice, uncooked, divided
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon ground black pepper
• PAM® Original No-Stick Cooking Spray
• 1 can (8 oz each) crushed pineapple in juice, undrained
• 1/4 cup water
• 3/4 cup frozen chopped green bell pepper
• 1 cup Hunts® Original Barbecue Sauce, divided
• 1 pound ground round beef (85% lean)
• 1/3 cup finely chopped onion
• 2-1/4 cups instant brown rice, uncooked, divided
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon ground black pepper
• PAM® Original No-Stick Cooking Spray
• 1 can (8 oz each) crushed pineapple in juice, undrained
• 1/4 cup water
• 3/4 cup frozen chopped green bell pepper

Directions

• Mix together 1/4 cup barbecue sauce, beef, onion, 1/4 cup rice, seasoned salt and pepper in large bowl until blended. Divide mixture into 24 portions; roll firmly into 1-1/4-inch balls. Spray large skillet with cooking spray; heat over medium-high heat. Place remaining 3/4 cup barbecue sauce, pineapple and water in skillet; stir to combine. Place meatballs in skillet on top of sauce mixture. Bring to a boil. Cover and reduce heat to medium-low. Simmer 10 to 12 minutes or until meatballs are cooked through (160°F), stirring carefully. Uncover, simmer 2 to 3 minutes more or until sauce is thickened slightly. Meanwhile, prepare remaining 2 cups rice according to package directions, omitting salt and butter and adding bell pepper. Serve meatballs and sauce over rice.