Hawaiian Sliders with Tropical Slaw

• Meat

  • 2 Pork tenderloins

• Produce

  • 1 Carrot
  • 4 Dole pineapple, Slices
  • 3 Green onions

• Canned Goods

  • 1 container Spam classic

• Condiments

  • 1 Bbq sauce
  • 1/2 cup King's hawaiian original sweet pineapple bbq sauce
  • 1/2 cup Mayonnaise
  • 5/16 cup Soy sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 1 (10-ounce package Coleslaw mix
  • 1/2 tsp Red pepper flakes
  • 1 tbsp Sugar

• Oils & Vinegars

  • 1/4 cup Apple cider vinegar

• Bread & Baked Goods

  • 1 package King's hawaiian original hawaiian sweet rolls

• Other

  • ¼ cup chopped Mauna Loa Dry Roasted Macadamia Nuts

Found on spicysouthernkitchen.com

Description

Directions

• To make pork for sliders, lightly grease a crock pot insert and place pork tenderloins in crock pot. Mix together BBQ Sauce, soy sauce, brown sugar, and red pepper flakes in a bowl and pour into crock pot. Cover and cook on low 7 hours. Shred pork with 2 forks and continue to cook for 15 to 20 minutes.
• To make SPAM®, slice into 1/2 inch slices and cook until browned on both sides in a nonstick pan coated with Vegetable oil. Cut each piece in half so that it fits on the rolls.
• To make slaw, mix together mayonnaise, vinegar, soy sauce, and sugar in a large bowl.
• Add coleslaw mix, shredded carrot, pineapple, and green onions and stir to mix well. Sprinkle macadamia nuts on top and refrigerate until ready to use.
• Cut rolls open and fill half with pork filling and half with SPAM® slices. Drizzle with BBQ sauce and top with coleslaw.
• To make pork for sliders, lightly grease a crock pot insert and place pork tenderloins in crock pot. Mix together BBQ Sauce, soy sauce, brown sugar, and red pepper flakes in a bowl and pour into crock pot. Cover and cook on low 7 hours. Shred pork with 2 forks and continue to cook for 15 to 20 minutes.
• To make SPAM®, slice into 1/2 inch slices and cook until browned on both sides in a nonstick pan coated with Vegetable oil. Cut each piece in half so that it fits on the rolls.
• To make slaw, mix together mayonnaise, vinegar, soy sauce, and sugar in a large bowl.
• Add coleslaw mix, shredded carrot, pineapple, and green onions and stir to mix well. Sprinkle macadamia nuts on top and refrigerate until ready to use.
• Cut rolls open and fill half with pork filling and half with SPAM® slices. Drizzle with BBQ sauce and top with coleslaw.