Pan Seared Sea Scallops with White Wine Bacon Cream Sauce

• Meat

  • 4 slices Cottage bacon

• Seafood

  • 8 Sea scallops, large

• Produce

  • 1 large handful Baby spinach
  • 2 tsp Garlic

• Pasta & Grains

  • 8 oz Pasta, cooked and drained

• Baking & Spices

  • 2 tsp Avocado oil

• Dairy

  • 2 tbsp Butter, unsalted
  • 3/4 cup Cream
  • 1 Parmigiano reggiano

• Beer, Wine & Liquor

  • 1 1/2 cup White wine, dry

Found on orwhateveryoudo.com