Steak Frites Recipe with Lemon Herb Butter

• Gluten free

• Meat

  • 12 oz New york strip steak

• Produce

  • 1 tbsp Chervil, fresh
  • 4 finely minced cloves Garlic
  • 2 tbsp Green onions
  • 1 Lemon, Zest of
  • 1 Lemon, Juice of
  • 1 Parsley, fresh
  • 1 tbsp Rosemary, Fresh
  • 1 Russet potato
  • 1 tbsp Thyme, fresh

• Baking & Spices

  • 1 Kosher salt and fresh cracked pepper

• Dairy

  • 8 oz Butter, unsalted
  • 1 Parmesan cheese

Found on billyparisi.com

Description

Ingredients

• 12 ounce New York Strip Steak
• 8 ounces of softened unsalted butter + 1 ounce for sautéing
• 2 tablespoons of chopped green onions
• 1 tablespoon of chopped fresh thyme
• 1 tablespoon of chopped fresh rosemary
• 1 tablespoon of chopped fresh chervil (optional)
• 4 finely minced cloves of garlic
• zest of 1 lemon
• juice of 1 lemon
• 1 russet potato cut into thick julienne slices
• Parmesan cheese
• chopped fresh parsley
• Kosher salt and fresh cracked pepper to taste

Directions

• In a large bowl whisk together the 8 ounces of soft unsalted butter with the green onions, thyme, rosemary, chervil, garlic, lemon zest, lemon juice, salt and pepper until completely combined. Chill in the refrigerator.
• Season the steak on both sides with salt and pepper. Next, add 1 ounce of butter to a cast iron skillet on high heat and add in the steak to sear. Cook for 3 to 4 minutes on each side or until caramelized and the desired internal temperature is achieved. Rest the steak on a plate for 1 to 2 minutes before serving.
• Fry the French fries until brown but still soft in the inside. Season with salt and pepper and garnish with Parmesan cheese and parsley.
• Serve the steak with a heaping scoop of the lemon herb butter and besides the fries.