Grilled Zucchini And Leeks With Herb Dressing

• Ingredients

  • 2 leeks, sliced lengthwise;
  • 2 zucchinis, sliced lengthwise;
  • 1/3 cup walnuts, toasted and crumbled;
  • 1/4 cup olive oil;
  • 1/4 cup fresh flat-leaf parsley, minced;
  • 1/4 cup fresh cilantro, minced;
  • Juice from 1 lemon;
  • 2 garlic cloves, minced
  • Sea salt and freshly ground black pepper;

Found on paleoleap.com