Hawaiian Tacos

• Gluten free

• Meat

  • 1 1/4 lbs Ground beef

• Produce

  • 1 Cilantro, rough
  • 1 tbsp Garlic
  • 1 tbsp Ginger, fresh
  • 1 Pineapple, fresh
  • 1 Red onion

• Condiments

  • 3 tbsp Soy sauce
  • 1 Sriracha sauce

• Baking & Spices

  • 1 Salt and pepper

• Bread & Baked Goods

  • 1 Corn tortillas

• Dairy

  • 1 Cotija cheese

Found on whattheforksfordinner.com

Ingredients

• 3 tablespoons soy sauce
• 1 tablespoon finely grated garlic
• 1 tablespoon finely grated peeled fresh ginger
• 1¼ pounds ground beef
• Salt and Pepper to taste
• corn tortillas
• Cotija cheese, crumbled
• Fresh pineapple, diced
• Red onion, thinly sliced
• Cilantro, rough chopped
• Sriracha sauce

Directions

• In a large skillet. Brown ground beef. Add garlic, ginger and soy sauce and continue to cook for 5 minutes.
• Warm corn tortillas sprayed with nonstick cooking spray in a small skillet over medium high heat. To serve place ground beef mixture in warmed tortilla. Top with cheese, diced pineapple, sliced red onion,cilantro and Sriracha.