Triple Chocolate Zucchini Muffins

Triple Chocolate Zucchini Muffins

  • Prepare: 10M
Triple Chocolate Zucchini Muffins

Triple Chocolate Zucchini Muffins

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 cup Zucchini
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking soda
    • 3/4 cup Chocolate chip, semi-sweet mini
    • 1/3 cup Cocoa powder, unsweetened
    • 3/4 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/4 cup Canola or vegetable oil
    • 2 tsp White vinegar
  • Nuts & Seeds

    • 1/2 cup Silk dark chocolate + walnut nutchello
  • Liquids

    • 1/2 cup Water
  • Time
  • Prepare: 10M

Found on

averiecooks.com

averiecooks.com

279 0
Title:

Averie Cooks

Descrition:

The muffins are wonderfully chocolaty and when a recipe is on the healthier side, even better. There's no dairy, no butter, and only 1/4 cup oil in the entire batch. The muffins are easy to make and you don't need a mixer. They're extremely soft, tender, and moist all thanks to zucchini. If you're not a zucchini fan, I promise you can't taste it and recommend finely grating the zucchini with a box grater. Between the Nutchello, cocoa powder, and mini chocolate chips, you'll be in chocolate heaven. I recommend using mini chocolate chips because they incorporate better and ensure that every bite is pure chocolate bliss.

Triple Chocolate Zucchini Muffins

  • Produce

    • 1 cup Zucchini
  • Refrigerated

    • 1 Egg, large
  • Baking & Spices

    • 1 cup All-purpose flour
    • 1 tsp Baking soda
    • 3/4 cup Chocolate chip, semi-sweet mini
    • 1/3 cup Cocoa powder, unsweetened
    • 3/4 cup Granulated sugar
    • 1/4 tsp Salt
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1/4 cup Canola or vegetable oil
    • 2 tsp White vinegar
  • Nuts & Seeds

    • 1/2 cup Silk dark chocolate + walnut nutchello
  • Liquids

    • 1/2 cup Water

The first person this recipe

averiecooks.com

averiecooks.com

279 0

Found on averiecooks.com

Averie Cooks

Averie Cooks

The muffins are wonderfully chocolaty and when a recipe is on the healthier side, even better. There's no dairy, no butter, and only 1/4 cup oil in the entire batch. The muffins are easy to make and you don't need a mixer. They're extremely soft, tender, and moist all thanks to zucchini. If you're not a zucchini fan, I promise you can't taste it and recommend finely grating the zucchini with a box grater. Between the Nutchello, cocoa powder, and mini chocolate chips, you'll be in chocolate heaven. I recommend using mini chocolate chips because they incorporate better and ensure that every bite is pure chocolate bliss.