Twice Baked Cauliflower

• Gluten free

• Meat

  • 4 slices Bacon

• Produce

  • 1 large head Cauliflower
  • 1/2 cup Green onions

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/2 tsp Salt

• Dairy

  • 1 tbsp Butter
  • 1 cup Cheddar cheese, grated
  • 1/2 cup Sour cream

Found on betsylife.com

Description

Ingredients

• 1large head cauliflower
• 1 tbsp butter
• ½ tsp salt
• ¼ tsp pepper
• ½ cup sour cream
• ½ cup green onions, chopped
• 1 cup cheddar cheese, grated
• 4 slices bacon, cooked until crisp then crumbled

Directions

• Preheat oven to 350
• Spray an 8x8 baking dish with cooking spray
• Cut cauliflower into florets. Boil in a large pot until tender but not overly soft.
• Transfer cauliflower to a large bowl and mash with a potato masher.
• Add the butter, salt, pepper, sour cream, green onions, and ¾ of the chopped bacon. Stir to combine.
• Place mixture into baking dish, top with cheddar cheese then remaining chopped bacon.
• Bake for 30 minutes