Low Carb Rolls with Everything Seed Blend

• Produce

  • 1 tbsp Onion, dried

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1 1/4 cups Almond flour
  • 2 tsp Baking powder
  • 1 tbsp Poppy seeds
  • 5 tbsp Psyllium husk powder, ground
  • 1 tsp Sea salt
  • 2 tbsp Sesame seeds

• Oils & Vinegars

  • 2 tsp Apple cider vinegar

• Liquids

  • 1 1/4 cups Water

• Other

  • EVERYTHING SEEDS

Found on thefoodieaffair.com

Description

Ingredients

• 1¼ cups almond flour
• 5 tablespoons ground psyllium husk powder
• 2 teaspoons baking powder
• 1 teaspoons sea salt
• 2 teaspoons apple cider vinegar
• 1¼ cups boiling water
• 3 egg whites
• EVERYTHING SEEDS
• 2 tablespoons sesame seeds
• 1 tablespoon poppy seeds
• 1 tablespoon minced onion, dried

Directions

• Preheat the oven to 350 degrees.
• In a small bowl mix together the sesame, poppy seeds and minced onion. Set aside.
• In a medium bowl whisk together the almond flour, psyllium husk powder, salt, and baking powder.
• Pour boiling water, cider and egg whites over the dry ingredients and mix ingredients together quickly with a hand mixer. Dough will be sticky.
• Form into rolls (or place in popover pan), place on baking sheet and sprinkle about 1 tablespoon of prepared seeds over each roll. Bake for about 55 minutes or until a crust forms and when you tap the bread it sounds hollow.
• Keep in the refrigerator or freeze.