Cream Puff Dessert

• Vegetarian

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 8 oz Cool whip
  • 1 cup Flour

• Dairy

  • 1/2 cup Butter
  • 8 oz Cream cheese
  • 3 cups Milk

• Desserts

  • 6 oz Vanilla pudding, instant

• Liquids

  • 1 cup Water

Found on laughwithusblog.com

Description

Ingredients

• 1/2 cup butter
• 1 cup water
• 1 cup flour
• 4 eggs
• 3 cups milk
• 6 oz instant vanilla pudding
• 8 oz cream cheese
• 8 oz Cool Whip

Directions

• Making Cream Puff Dessert take three steps. The first step is to make the pastry. Bring the butter and water to a boil. Add the cup of flour carefully as the water and butter begin to rise as it boils. Mix in the flour. Remove from heat and cool. When the batter is cool, stir in the eggs. Spread into a 9×13 inch baking pan and bake for 30 minutes in a preheated 375 degree oven. Cool completely. Step 2 is making the pudding. I use my mixer to cream the cream cheese. Then I switch to the whisk attachment and slowly add the pudding and milk. When pastry is completely cool, spread the pudding over the pastry. Refrigerate until set. I usually leave it overnight, but an hour or two would be fine. Finally, spread the container of Cool Whip over the set pudding and serve!

Nutrition