Braised Pork Shoulder

• Meat

  • 6 oz Pancetta
  • 1 Pork shoulder (6 to 7 pounds, bone-in

• Produce

  • 1 head Garlic
  • 2 Onions, medium

• Canned Goods

  • 1 cup Chicken stock, homemade or store-bought low-sodium

• Baking & Spices

  • 1 tsp Coriander seeds
  • 2 tsp Fennel seeds, toasted and ground
  • 1 Salt and freshly ground pepper, Coarse

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Beer, Wine & Liquor

  • 2 cups Belgian-style ale

Found on marthastewart.com