Hawaiian Teriyaki Turkey Burger Sliders

• Meat

  • 1/2 lb Ground turkey breast
  • 1/2 lb Ground turkey thigh

• Produce

  • 2 cups Cabbage
  • 1 cup Carrot
  • 2 tbsp Cilantro
  • 2 cloves Garlic
  • 2 tsp Ginger
  • 1 Jalapeno, medium
  • 1 Lime
  • 8 Pineapple, slices
  • 1 Shallot, large

• Condiments

  • 2 tbsp Teriyaki sauce

• Baking & Spices

  • 1 Pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil
  • 2 tsp Sesame oil

• Bread & Baked Goods

  • 8 Hawaiian slider rolls, sweet

• Dairy

  • 1 Mozzarella or provolone cheese

Found on parsnipsandpastries.com

Description

Ingredients

• ½ pound ground turkey breast
• ½ pound ground turkey thigh
• 1 large shallot, minced
• 2 cloves garlic, minced
• 2 teaspoons freshly grated ginger
• 2 tablespoons teriyaki sauce (plus more for serving)
• 1 teaspoon sesame oil
• Mozzarella or provolone cheese (optional)
• 8 pineapple slices
• 8 sweet Hawaiian slider rolls
• 2 cups shredded cabbage
• 1 cup shredded carrot
• 1 medium jalapeno, seeded and julienned
• 1 lime, juiced
• 2 tablespoons chopped cilantro
• ½ teaspoon sea salt
• Pepper
• 1 teaspoon sesame oil
• 1 tablespoon olive oil

Directions

• In a hot skillet, heat one tablespoon of olive oil and saute the minced shallot and garlic until softened, but not browned. Let cool.
• Slice the pineapple into half-inch thick slices and grill the pieces until browned and caramelized on each side. Set aside.
• Make the slaw. Combine the olive oil, sesame oil, sea salt, pepper, and lime in a mason jar and shake well to combine the dressing. Toss the dressing with the cabbage, cilantro, carrot, and jalapeno.
• In a large bowl, mix the ground turkey with the shallot/garlic mixture, freshly grated ginger, teriyaki sauce, sesame oil, and a pinch of sea salt and pepper. Form into slider patties. You should get between 8-10, depending on size.
• Grill the sliders in a hot, greased grill pan until browned on both sides and a thermometer reads 165°F. This should take about 3-6 minutes per side, depending on the thickness of your slider. If using, place your cheese of choice on the sliders to melt.
• In the meantime, toast the slider buns.
• Assemble the sliders. Top a Hawaiian roll with a turkey slider, generous drizzle of teriyaki sauce, grilled pineapple, and jalapeno slaw. Serve additional slaw on the side. Enjoy!