Hawaiian Tuna Burgers

• Seafood

  • 2 cans Bumble bee solid white albacore tuna

• Produce

  • 1/2 cup Cilantro, loosely packed
  • 2 cloves Garlic
  • 1/4 tsp Ginger, ground
  • 1 8oz can Pineapple
  • 1/4 tsp Red chili flakes

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 tbsp Lime juice

• Baking & Spices

  • 4 tbsp Almond meal/almond flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tsp Sesame oil

• Other

  • 1 tbsp Bragg's liquid aminos (or soy sauce

Found on healthyhelperblog.com

Description

Ingredients

• 2 cans of Bumble Bee® Solid White Albacore Tuna
• 1 tbsp Braggs liquid aminos (or soy sauce)
• 2 cloves garlic
• ¼ tsp ground ginger
• ¼ tsp red chili flakes
• 1 8oz can of crushed pineapple, well drained
• ½ cup loosely packed chopped cilantro
• 4 tbsp almond meal/almond flour
• 1 egg (or 2 egg whites)
• 1 tsp sesame oil
• ½ tbsp lime juice
• salt and pepper, to taste

Directions

• Preheat oven to 400. Mix all ingredients in a bowl (use your hands to make sure everything is evenly distributed). Divide the mixture into 4 portions and shape into patties. Squeeze out excess liquid as you form the patties with your hands. Place the patties on a parchment paper lined baking sheet or dish. Bake for 25 minutes, flip bake for 10 more minutes.