Slow Cooker Chicken Enchiladas

• Meat

  • 3 cups Chicken

• Produce

  • 1 (4oz can Green chiles, mild

• Condiments

  • 1/2 cup Salsa

• Bread & Baked Goods

  • 12 6-inch flour tortillas

• Dairy

  • 2 cups Cheddar cheese

• Prepared

  • 2 cans Enchilada sauce

Found on spendwithpennies.com

Description

Ingredients

• 3 cups shredded chicken
• ½ cup salsa
• 12 6-inch flour tortillas
• 2 cans (10 oz) enchilada sauce or 3 cups homemade sauce
• 1 (4oz) can mild green chiles
• 2 cups cheddar cheese (or your favorite blend)

Directions

• Spray the inside of your slow cooker with no stick spray.
• Combine shredded chicken, salsa and about ½ cup of the enchilada sauce.
• In a separate bowl, combine remaining enchilada sauce and chiles, set aside.
• Divide the chicken mixture over the tortillas (approx. ¼ cupeach). Roll each tortilla and place seam side down in your slow cooker (I was able to fit 6 per layer) topping each layer with enchilada sauce.
• Top with cheese. Cook on low 3-4 hours