Hazelnut Chocolate French Press Latte

• Vegan
• Gluten free

• Produce

  • 6 bags Stash chocolate hazelnut decaf black tea

• Refrigerated

  • 4 1/4 cups Non-dairy milk

• Condiments

  • 1/3 cup Maple syrup

• Drinks

  • 4 tbsp Coffee, ground dark

Found on brewinghappiness.com

Description

Ingredients

• 4¼ cups non dairy milk (aka. soy, coconut or nut milk are fine!)
• 6 bags of Stash Chocolate Hazelnut Decaf Black Tea
• ⅓-1/2 cup maple syrup
• 4 tablespoons ground dark coffee (sub ground espresso beans)

Directions

• Heat your non dairy milk in a kettle or a pot over high heat.
• While the milk is heating, grind your coffee beans and add them to the french press.
• Tear open the Chocolate Hazelnut Decaf Black Tea bags and empty the contents into your french press, along with the maple syrup.
• When the milk is boiling, take it off the heat and pour it into your french press.
• Stir the contents well, then add your lid and let steep for 5 minutes.
• Press down on your handle (this may take a little jiggling to push it all the way to the bottom).
• Pour your latte into mugs and drink up!