Hazelnut Cupcakes

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 3/4 cup Flour
  • 1 Hazelnut frosting
  • 1/2 cup Sugar

• Nuts & Seeds

  • 1 Hopped pistachios
  • 1/4 cup International delight hazelnut creamer

• Dairy

  • 1/4 cup Butter

Found on carmelapop.com

Description

Ingredients

• ¾ Cup flour
• ½ Cup sugar
• 1 Tsp baking powder
• 1 Egg
• ¼ Cup International Delight Hazelnut Creamer
• ¼ Cup butter
• Hazelnut frosting
• hopped pistachios

Directions

• Preheat the oven to 350 degrees. Line a cupcake pan with 6 cupcake liners.
• In a bowl mix the butter and the sugar, add the egg and continue mixing.
• In 2 additions add the flour, baking powder, and International Delight Hazelnut Creamer and mix until the batter is shiny and everything is well incorporated.
• Divide the batter between the 6 cupcake liners and take to the oven.
• Bake for 15 minutes or until done.
• Let them cool until they are no longer hot to the touch
• Whip up the frosting, decorate and top with chopped pistachios