Feta Artichoke Dip

• Vegetarian
• Gluten free

• Produce

  • 1 (14 ounce Can Artichoke hearts
  • 1 Garlic clove
  • 1 (4 ounce Jar Pimento

• Condiments

  • 1 cup Mayonnaise

• Dairy

  • 8 oz Feta cheese
  • 1/2 cup Parmesan cheese, grated

Found on gonnawantseconds.com

Ingredients

• 1 (14 ounce) Can Artichoke Hearts, Drained and Quartered
• 8 Ounces Feta Cheese, Crumbled
• 1 Cup Mayonnaise
• 1/2 Cup Parmesan Cheese, Grated
• 1 (4 ounce) Jar Diced Pimento
• 1 Garlic Clove, Minced

Directions

• Preheat oven to 350 degrees. Mix all ingredients together. Pour mixture into small baking dish or pie plate. Bake in preheated oven for 20-25 minutes. Serve with crackers of sliced baguette.