The Best 5-Bean Salad

• Produce

  • 1 can Black beans
  • 1 can Cannellini beans
  • 1 cup Celery
  • 1 can Garbanzo beans
  • 1 Green pepper
  • 1 can Kidney beans, dark red
  • 1 (4 oz jar Pimentos
  • 1 can Pinto beans
  • 1 cup Red onion

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 3/4 cup Cider vinegar
  • 1/2 cup Vegetable oil

• Liquids

  • 1 tbsp Water

• Other

  • ½ c. Truvia Baking Blend

Found on lemontreedwelling.com

Description

Ingredients

• 1 can black beans
• 1 can pinto beans
• 1 can garbanzo beans
• 1 can cannellini beans
• 1 can dark red kidney beans
• 1 green pepper, diced
• 1 c. celery, diced
• 1 c. red onion, diced
• 1 (4 oz) jar pimentos
• ½ c. Truvia Baking Blend
• ½ c. vegetable oil
• ¾ c. cider vinegar
• 1 Tbsp. water
• 1 tsp. salt
• ½ tsp. pepper

Directions

• Drain and rinse beans.
• Combine drained beans, pepper, celery, onion, and pimentos in a large bowl.
• In a saucepan, combine remaining ingredients.
• Bring to a boil; remove from heat and pour over bean mixture.
• Chill until ready to serve.