Apple-Brussels Sprouts Salad

• Vegetarian
• Gluten free

• Produce

  • 2 lb Brussels sprouts
  • 1 Fuji apple, large
  • 1/4 cup Parsley

• Condiments

  • 1 tsp Honey

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1 Olive oil, Extra Virgin
  • 2 tbsp Red wine vinegar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 1/4 cup Pecorino

Found on delish.com

Ingredients

• 2 tbsp. red wine vinegar
• extra-virgin olive oil
• 1 tsp. honey
• 1/4 c. chopped parsley
• kosher salt
• Freshly ground black pepper
• 1/2 c. chopped walnuts
• 2 lb. brussels sprouts, shredded
• 1 large Fuji apple, cored and thinly sliced
• 1/4 c. Freshly grated pecorino

Directions

• In a small bowl whisk together vinegar, 2 tbsp olive oil, honey, half the parsley, 1/2 tsp salt and 1/4 tsp black pepper. Set aside.Warm a small dry skillet over low heat, toast walnuts until lightly golden, about 1 to 2 minutes.Toss together brussels sprouts, apples and walnuts with half the dressing. Mix in additional dressing if desired.Transfer to serving platter and top with grated Pecorino and remaining parsley. Serve immediately.